The Wine Bar: Cooking | Recipes | Pairings

Grilled Summer Vegetable Pizettas Ingredients: • 2 heirloom tomatoes • 1 red onion • 1 small zucchini • 1 small yellow squash • 2...

Grilled Corn Salsa Yield: 5 cups Ingredients: • 3 ears fresh shucked corn • 1 large sweet onion, cut into 1/2 inch-thick slices • 1 red...

Cashew Chicken Salad This chicken salad is both delicious and texturally complex. Serve over mixed spring greens for an al fresco salad, or, more...

1 box white cake mix 4 eggs 3/4 cup oil 1 1/4 cups Iron Gate Balckberry Wine 1 (3oz) package blackberry Jell-O 1 1/2 cups powdered sugar ...

Chocolate covered strawberries? Try a full bodied, rich Chambourcin like Owl's Eye. Owl's Eye South Mountain Scarlet goes great with a really high...

Red Wine Brownies 1 cup Red Wine (try the Misty Creek Chambourcin) 3/4 cup butter 4 oz unsweetened chocolate 2 cups sugar 3 eggs 1 tsp...

Ok, Jean, here's my best bet at what I put on that chicken! 1 whole chicken, rinsed and unpacked Pour 1/2 cup NC Viognier, (I used 'Junius...

I recently started the Weight Watchers program to try and shed a few unwanted pounds. I never knew such a healthy program offered so many delicious...

Pumpkin Ravioli with Gorgonzola Sauce Makes six servings Ingredients • 2-1/2 to 3 cups all-purpose flour • 5 eggs • 1 tablespoon olive oil...

Have a favorite dish in which you use a North Carolina wine? Share the recipe with us!